CALAMARI E GAMBERONI CON POMODORINI E PISELLI
PAN-FRIED BABY SQUID AND KING PRAWNS (NO SHELL) IN ONION, PEAS & CHERRY TOMATO SAUCE
FILETTI DI SPIGOLA ARROSTO CON VEGETALI GRIGLIATI
ROASTED SEA BASS FILLETS SERVED WITH GRILLED VEGETABLES
SALMONE ALLA GRIGLIA CON CARCIOFI AL FORNO
GRILLED SALMON SERVED WITH ARTICHOKES HEARTS AND BLACK OLIVES PESTO
SALMONE AL FORNO CON PATATE ARROSTO E TOMATO SECCO
OVEN-BAKED SALMON WITH ROAST POTATOES AND SUNDRIED TOMATO
FILETTI DI SPIGOLA AL VINO BIANCO CON PATATE ARROSTO
PAN-FRIED SEABASS FILLETS IN WHITE WINE SAUCE SERVED WITH ROAST POTATO
GAMBERONI ALLA BRACE
GRILLET SKEWER SHELL ON KING PRAWNS SERVED WITH SPINACH
FRITTURA DI PESCE
DEEP-FRIED FISH SELECTION SERVED WITH ROCKET |
