V SOUP OF THE DAY

V BRUSCHETTA

TWO SLICES OF HOME-MADE BREAD TOPPED WITH FRESH CHOPPED TOMATO & BASIL

V SCAMORZA AL FORNO CON SPINACI

OVEN-BAKED SMOKED CHEESE IN TOMATO SAUCE WITH SPINACH

V ZUCCHINE ALLA GRIGLIA CON PECORINO ROMANO

GRILLED COURGETTES WITH PECORINO ROMANO CHEESE & BLACK OLIVES PESTO

V PARMIGIANA DI MELANZANE

AUBERGINE LAYERS TOPPED WITH MOZZARALLA CHEESE IN TOMATO SAUCE

CALAMARETTI AI POMODORINI

PAN-FRIED BABY SQUID WITH CANNELLINI BEANS IN CHERRY TOMATO SAUCE

GAMBERONI DEL MEDITERRANEO

MEDDITERRANEAN KING PRAWNS WITH MUSHROOM IN GARLIC, FRESH CHILI & OLIVE OIL SAUCE

CROSTINO AL SALMONE

TOASTED BREAD TOPPED WITH SMOKED SALMON, MASCARPONE CHEESE AND ROCKET LEAVES

ANTIPASTO ALL'ITALIANA

TRADITIONAL ITALIAN MIX CURED SALUMI

POLPETTE AL FORNO CON RAGU'

OVEN-BAKED BEEF MEATBALLS IN TOMATO SAUCE

BRESAOLA PUNTA D'ANCA

CURED BEEF WITH GRILLED AUBERGINE & RICOTTA CHEESE

CALAMARI AL FORNO IN PANGRATTATO AROMATICO CON RUCOLA

OVEN-BAKED SQUID IN AROMATIC BREADCRUMBS WITH ROCKET LEAVES & LEMON

MOZZARELLA DI BUFALA CAMPANA & PROSCIUTTO DI PARMA

BUFFALO MOZZARELLA CAMPANA & PARMA HAM

INSALATA AUGUSTO

EGG, CRISPY ITALIAN BACON, CROUTONS, PARMESAN SHAVINGS & LETTUCE IN OLIVE OIL

INSALATA CON SALMONE AFFUMICATO E AVOCADO

SMOKED SALMON & AVOCADO SALAD IN LEMON DRESSING

INSALATA CON POLLO GRIGLIATO

GRILLED CHICKEN, SUN-DRIED TOMATO, OLIVES & LETTUCE IN BALSAMIC DRESSING

V INSALATA CAPRESE

BUFALO MOZZARELLA WITH FRESH TOMATOES AND BASIL DRIZZLED IN OLIVE OIL